Our cuisine is described as "Modern Australian With a Touch of French" - a relaxed lunch menu, tempting you with a mixture of traditional and modern French cuisine skilfully blended with subtle flavours of Asia and the Middle Wast, supported by a more substantial, fine dining menu in the evening.
We are fully licenced, however still do accept BYO (wine only) and appropriately charge a byo service fee.
Our Menus change with the seasons, so do have a look (by clicking on the link) at the tantalising dishes we are currently offering.
Opening times:
- Open Tuesday - Saturday (Closed on Public Holidays)
- Lunch 11:30am - 3:00pm - Menu
- Dinner from 6:00pm - Menu
- Please Note that we can open at other times for special functions (by arrangement only)
- We also have a range of exquisite desserts - Menu
- Special children's meals.... - Menu
- as well as cater for Vegetarian tastes - Menu
- You may also like this opportunity to peruse our Wine & Drinks List - Menu
